Foods

Cold Mixed Meze Platter (for 2 people)

Mashed chickpeas with tahini, Garlic and Olive oil

Traditional Turkish Yoghurt, Garlic, Mint and olive oil

Choped tomatoes, Red and green spicy peppers, Onion, Garlic and parsley

Smoked mashed aubergine with olive oil, Garlic and lemon juice

Samphire, Olive oil and Garlic

Sliced Sea Bass marinated with mustard, Apple vinegar, Green apple, Onion, Lemon juice and Dill

Salmon marinated with basil, Capari, Onion, Garlic, Lemon and Pickle

Cheese, Wallnut, Pistachio rocket, Basil and olive oil

Purslane leaves dressed with yoghurt, Garlic and Dry mint

Strained yoghurt, green apple, cucumber, mint Olive oil

Aubergine, Green pepper, Tomato, Garlic

Carrots with olive oil, Garlic, Yoghurt, Wallnut

Mashed fava beans, red onion, dill, carrot and olive oil

Grape Leaves rolled with rice, tomatoes, parsley, onions, garlic and crushed red pepper.

Yoghurt, chilli peppers, garlic and olive oil

Artichoke, potato, pease, corrot, lemon in olive oil

Pastry stuffed with fish, Chopped fresh onions and cheese served with yoghurt and soy sauce

Cigar-sized tubes of rolled filo pastry filled with white cheese and chopped parsley

Pastry stuffed and fried with seasonal vegetables

Rolled filo pastry rolled with shrimps, Red capia and green pepper, Cheese, Garlic, Parsley and soy sauce

Diced oyster mushroom fried on iron plate cooked with onion, Garlic, Peppers, Mashroom

Rolled filo pastry rolled and bread crumbs filled with mince, Onion, Peppers

Pan-fried Floured mussels served with Tartar Sauce

Sliced sea bass fillet in bread crumbs served with Chefs sauce

Stuffed mushrooms with garlic, Topped cheese, served in a casserole

Three types of cheese in bread crumbs and sesame seed crust served with honey

Three types of cheese in bread crumbs and sesame seeds crust served with honey

Fried calamari rings served with Tartar sauces

Shrimps cooked with butter, garlic, mushroom, sweet pepers, tomoto, served with melted cheese

Cubed, floured and fried beef liver served with sliced sumac onion

Shrimps cooked with butter and garlic

Whiting fish cooked in a terracotta pot with onions, tomato, garlic, green peppers and mushrooms, topped with melted cheese

Grilled skewered calamari rings dressed butter and in a garlic sauce

Grilled Goat Cheese with butter and garlic sauce

A courgette fritter made with herbs, spices feta cheese served garlic yoghurt

Sesame seed crusted ring of sea bass served with tartar sauce

Very thin slices of zucchini fried in oil served with garlic yoghurt

Aubergine and goats cheese rolled and fried on top pesto sauce

Grilled grape leaves rolled with fish, basil and tomato sauce

Charcoal grill sea bass served with rocket, Lemon and Vegetables

Charcoal grilled Salmon served with a spinach sauce and garnish

Salt crusted oven baked sea bass served with vegetables

Calamari, shrimps, fish, sweet peppers, mushrooms, onions and garlic in a creamy white wine sauce topped with melted cheese and served in a terracotta " güveç" pot served with vegetables

Pan fried seabass fillets in bread crumbs served with chips and tartar sauce

Grilled Octopus Leg served with fried vegetables

Bream and potato slices baked with lemon, olives, garlic, onion, dill, capers, thyme and white wine

Grilled sea bass fillets in soy sauce served on a bed of sauteed, asparagus, carrot, sweet peppers, green beans and onion and vegatables

Charcoal grilled king prawns served with a spicy garlic butter sauce

Charcoal grilled sword fish on skewers served with chips, tomato and rocket

Beatan and rolled Sea bass with octopus, baby shrimps, crab and black current dressed in a creamy sauce served chips and vegatables

Charcoal grilled Salmon with sesame served on a bed of sauteed vegetables on top soy sauce

Finally chopped white fish mixed with cheese, capia, garlic, fresh onion, dill, bread crumps and peppers served with vegatables

Linguine with white fish, shrimps, calamari and mussels in a basil sauce

Linguine with tomato and basil sauce

Succulent tender lamb chops charcoal grilled served vegetables and chips

Skewered lamb shish served with tomato, peppers, sauted onion, garlic,
vegatables and chips

Chicken and mashroom pieces in a spicy curry sauce served with rice, chips

Charcoal grilled, marinated tasty pieces of chicken on skewers serve with rice

Barbecued meatballs served with barbacued tomato, pepper and chips

Chicken pieces cooked in a terracotta pot with onions, tomato, garlic, green peppers and mushrooms, topped with melted cheese

Grilled lamb chops, lamb shish, meat balls and chicken shish served vegatables and chips

Charcoal grill sea bass served with buttery shrimps rocket, lemon and vegatables

Sebze Tabağı

Chopped tomatoes, cucumbers, onions, green peppers and parsley and dressed with lemon juice and olive oil

Salad of walnuts, figs, rocket, spring onions, coriander and olive oil

Tuna with peppers and olives on a bed of lettuce with a tangy dressing

Grilled Chicken, smoked sweet pepper, tomato, iceberg lettuce, sweatcorn

Rocket , tomato, cheese, olive oil, lemon juice